Semi-gastronomic restaurant in Sanary
Looking for a restaurant specialized in fish and shellfish on the port of Sanary ? Come for lunch or dinner all year round on our sunny terrace or indoors in our beautiful, completely renovated room. Christian and Bruno will prepare some of their specialties: fish in salt crust, bouillabaisse, bourride... and other succulent dishes according to the seasons. The restaurant has always favored products from fishing and local agriculture. You will also enjoy our "old-fashioned" service, where the fish will be cut in front of you, sometimes accompanied by the story of the dish... Bon appétit!
Nos menus de fêtes
Fish and shellfish specialty
Our semi-gastronomic restaurant in Sanary-sur-Mer invites you to discover its specialties based on fish and shellfish: fish in salt crust, bourride, bouillabaisse, without forgetting the inevitable seafood platter. served the old way in the respect of the tradition!
Fisheries and local agriculture
All our products come from fishing and local agriculture. Over the years, a special relationship has developed with our suppliers, and it is not uncommon to meet in the lobby of the hotel, a fisherman came to make you enjoy an exceptional fish, just out of his nets.
The formula of the day is proposed to you every lunchtime (except Sunday and holidays) for 24 €. It includes a dish, often the fish-based dish of the day, as well as a homemade dessert by our pastry chef. An evolutive menu according to the seasons will also be proposed.