Semi-gastronomic restaurant in Sanary
You are looking for a restaurant specializing in fish and shellfish in the port of Sanary.
Come for lunch or dinner all year round on our sunny terrace or inside in our beautiful completely renovated room. Christian and Bruno will prepare some of their specialties for you: fish in a salt crust, bouillabaisse, bouride... and other succulent dishes depending on the season. The restaurant has always favored products from fishing and local agriculture. You will also appreciate our “old-fashioned” service, where the fish will be cut in front of you, sometimes accompanied by the history of the dish… Enjoy your meal!
Restaurant closed Tuesday and Wednesday.
Annual closure from Sunday February 25, 2024 in the evening to Thursday March 14 inclusive, Reopening on Friday March 15, 2024 at noon.
Fish and shellfish specialty
Our semi-gastronomic restaurant in Sanary-sur-Mer invites you to discover its specialties based on fish and shellfish: fish in a salt crust, bouride, bouillabaisse , without forgetting the unmissable seafood platter.
All served the old-fashioned way, respecting tradition!
Fishing and local agriculture
All our products come from fishing and local agriculture.
Over the years, a special relationship has been forged with our suppliers, and it is not uncommon to come across a fisherman in the hotel lobby who has come to share with you 'an exceptional fish, just out of its nets.
Formula of the day
The set of the day is offered to you every lunchtime (excluding weekends and public holidays) for €32.
It includes a dish, often the dish of the day based on fish, as well as a homemade dessert made by our pastry chef.
A evolving menu depending on the seasons will also be offered to you.