THE RESTAURANT
Dine inside the charming restaurant or lunch on the terrace looking out over the bustling harbour, typical of the French Riviera. Christian, Anthony and Kevin will be delighted to prepare some of their delicious specialities for you : fish in its salted crust, bouillabaisse, bourride... along with many other typical dishes made with produce bought fresh from the fishermen… Bon appétit !
RESTAURANT CLOSED Tuesday & Wednesday.
And Wednesday only in July/August.
View our menus: : click here